These taco burgers do not take long to make – double to recipe to make 12 burgers. Set some aside for dinner, then wrap and freeze the rest for future meals. Or pre-cook the whole batch and freeze the leftovers. Easy to reheat frozen patties on the grill or in a frying pan or microwave.
Toppings (optional): grated cheese, sliced tomato, shredded lettuce, zucchini ribbons, sliced radish, pickled red onion rings, pickled jalapenos, lime, salsa, or guacamole.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine breadcrumbs with broth; let stand 5 min to absorb.
- Crumble in turkey and add seasoning. Using your hands, mix just until combined.
- Wet hands to prevent sticking and form mixture into 6 patties.
- Heat oil in a frying pan over medium heat. Working in batches, pan-fry patties for approximately 5 min per side, until brown on the outside and cooked through.
- Place on bottom halves of buns. Add toppings and top of buns.
Fire up the grill and barbecue your burgers! Grill over medium-high heat, about 5 min per side.
Swap 1 pkg Taco Seasoning for 2 tbsp Taco Seasoning.
Serve with 3 tbsp prepared Guacamole dip and 1 cup veggies.
Per serving: Calories 330, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 310 mg, Carbohydrate 38 g (Fibre 1 g, Sugars 6 g), Protein 36 g.
20 min
6 servings
$2.17/serving
Toppings (optional): grated cheese, sliced tomato, shredded lettuce, zucchini ribbons, sliced radish, pickled red onion rings, pickled jalapenos, lime, salsa, or guacamole.
20 min6 servings$2.17/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine breadcrumbs with broth; let stand 5 min to absorb.
- Crumble in turkey and add seasoning. Using your hands, mix just until combined.
- Wet hands to prevent sticking and form mixture into 6 patties.
- Heat oil in a frying pan over medium heat. Working in batches, pan-fry patties for approximately 5 min per side, until brown on the outside and cooked through.
- Place on bottom halves of buns. Add toppings and top of buns.
Fire up the grill and barbecue your burgers! Grill over medium-high heat, about 5 min per side.
Swap 1 pkg Taco Seasoning for 2 tbsp Taco Seasoning.
Serve with 3 tbsp prepared Guacamole dip and 1 cup veggies.
Per serving: Calories 330, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 310 mg, Carbohydrate 38 g (Fibre 1 g, Sugars 6 g), Protein 36 g.
