In Japanese Cuisine, donburi refers to rice bowls with meat and vegetables that can come in endless varieties.
Toppings (optional): sliced green onion, Poke Bowl Topper
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Steamer, combine rice and water. Top with tray; microwave uncovered on high for 16–18 min, or until tender.
- Meanwhile, heat 1 tsp oil in Sauté Pan over medium-high heat. Add beef and stir-fry for 3–5 min, or until lightly browned.
- Combine seasoning with hot water and soy sauce. Thinly slice peppers and onion. Add vegetables to pan and cook until slightly soft.
- Stir in seasoning mixture; cook until slightly thickened, about 6 min. Turn into 4-Cup Prep Bowl; cover and set aside.
- Using a damp cloth or paper towel, gently wipe pan clean and return to stovetop. Add remaining 1 tbsp oil. When pan is hot, crack in eggs. Cover and cook eggs until egg whites are set, about 2–3 min.
- Divide rice, beef, and veggie mixture between 4 bowls. Top each bowl with one cooked egg. Add toppings, if desired.
This is a perfectly balanced plate.
Per serving: Calories 480, Fat 18 g (Saturated 5 g, Trans 0.3 g), Cholesterol 225 mg, Sodium 410 mg, Carbohydrate 56 g (Fibre 4 g, Sugars 11 g), Protein 23 g.
20 min
4 servings
$3.20/serving
Toppings (optional): sliced green onion, Poke Bowl Topper
20 min4 servings$3.20/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Steamer, combine rice and water. Top with tray; microwave uncovered on high for 16–18 min, or until tender.
- Meanwhile, heat 1 tsp oil in Sauté Pan over medium-high heat. Add beef and stir-fry for 3–5 min, or until lightly browned.
- Combine seasoning with hot water and soy sauce. Thinly slice peppers and onion. Add vegetables to pan and cook until slightly soft.
- Stir in seasoning mixture; cook until slightly thickened, about 6 min. Turn into 4-Cup Prep Bowl; cover and set aside.
- Using a damp cloth or paper towel, gently wipe pan clean and return to stovetop. Add remaining 1 tbsp oil. When pan is hot, crack in eggs. Cover and cook eggs until egg whites are set, about 2–3 min.
- Divide rice, beef, and veggie mixture between 4 bowls. Top each bowl with one cooked egg. Add toppings, if desired.
This is a perfectly balanced plate.
Per serving: Calories 480, Fat 18 g (Saturated 5 g, Trans 0.3 g), Cholesterol 225 mg, Sodium 410 mg, Carbohydrate 56 g (Fibre 4 g, Sugars 11 g), Protein 23 g.
