Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat oven to 425° F (220° C).
- On Sheet Pan Liner, roll puff pastry into a 10.5” square. Gently flip onto an appy maker. Using a rolling pin, firmly roll over to cut pastry.
- Spoon Extraordinary Cheese Dip™ onto each triangle: 1⁄2 tsp for small, 1–2 tsp for large. Top with a pinch of spinach and a small piece of ham, being careful not to overfill. Starting at wide end, roll up each triangle on the appy maker and form into crescents.
- Place on a Sheet Pan lined with a Sheet Pan Liner. Using a basting brush, brush with milk, and bake until puffy and light golden: 10–11 minutes for small, 12–14 minutes for large.
Per serving (1 small croissant): Calories 100, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 0 g), Protein 4 g.
30 - 35 min
10 large or 18 small croissants
$0.40/serving
30 - 35 min10 large or 18 small croissants$0.40/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat oven to 425° F (220° C).
- On Sheet Pan Liner, roll puff pastry into a 10.5” square. Gently flip onto an appy maker. Using a rolling pin, firmly roll over to cut pastry.
- Spoon Extraordinary Cheese Dip™ onto each triangle: 1⁄2 tsp for small, 1–2 tsp for large. Top with a pinch of spinach and a small piece of ham, being careful not to overfill. Starting at wide end, roll up each triangle on the appy maker and form into crescents.
- Place on a Sheet Pan lined with a Sheet Pan Liner. Using a basting brush, brush with milk, and bake until puffy and light golden: 10–11 minutes for small, 12–14 minutes for large.
Per serving (1 small croissant): Calories 100, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 0 g), Protein 4 g.
