Make a mish-mash of crave-worthy flavours easily by pairing with seasoning and finishing sauce. Customize to create your own sensational risotto using the base recipe below.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot - 8 cup, heat broth to a gentle simmer. Reduce heat and keep warm.
- Heat a Multipurpose Pot - 12 cup to medium; add olive oil and rice. Toast rice for about 2 minutes before adding seasoning and water or wine. Stir well and cook until nearly all liquid evaporates.
- Add one ladle of warm broth to rice, stir, and cook until stock is absorbed. Continue to add broth to rice 2–3 ladles at a time, stirring and cooking after each addition, until liquid is absorbed. This process can take 15–20 minutes. Stop adding liquid once rice is al dente or tender, yet still firm.
- Remove rice from heat and drizzle with prepared finishing sauce. Serve.
Serve with 1 protein serving and 1⁄2 cup of veggies.
Per serving: Calories 210, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 32 g (Fibre 1 g, Sugars 1 g), Protein 9 g.
30 min
4 servings
$0.85/serving
30 min4 servings$0.85/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot - 8 cup, heat broth to a gentle simmer. Reduce heat and keep warm.
- Heat a Multipurpose Pot - 12 cup to medium; add olive oil and rice. Toast rice for about 2 minutes before adding seasoning and water or wine. Stir well and cook until nearly all liquid evaporates.
- Add one ladle of warm broth to rice, stir, and cook until stock is absorbed. Continue to add broth to rice 2–3 ladles at a time, stirring and cooking after each addition, until liquid is absorbed. This process can take 15–20 minutes. Stop adding liquid once rice is al dente or tender, yet still firm.
- Remove rice from heat and drizzle with prepared finishing sauce. Serve.
Serve with 1 protein serving and 1⁄2 cup of veggies.
Per serving: Calories 210, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 32 g (Fibre 1 g, Sugars 1 g), Protein 9 g.
