Here's your chance to dive into the awesome world of Thai street food! Whether the name stems from a late night out with friends or the fiery kick of this dish that begs for a cold beer, one thing’s for sure—it’s packed with flavour. Skip the take-out and make it at home to tailor the spice level to your fam’s liking and dial down the sodium. Pro tip: opt for green bell peppers to keep this recipe more budget-friendly or choose whatever veggies you have available in your fridge or freezer.
Toppings (optional): 3 Onion Dip Mix or sliced green onions; Everything Bagel Whole Food Topper or sesame seeds; chili flakes
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cook noodles in a large pot according to package directions. Drain and rinse under cold water.
- Meanwhile, in a small bowl, combine seasoning, water, 1 tbsp oil, soy sauce, and tomato paste. The mixture will be thick; set it aside.
- Heat remaining 1 tbsp oil in Wok over medium-high heat. Add chicken; cook until golden on all sides, about 6 min. It’s OK if it’s not fully cooked yet.
- Meanwhile, thinly slice peppers and zucchinis.
- Add sliced veggies to Wok. Stir-fry until veggies are tender-crisp and chicken is cooked through, about 4 min.
- Add noodles and sauce. Using tongs, toss to combine, 1 min. The wok will be full! Add toppings, if desired. Serve immediately.
When cooking chicken pieces, you’ll know it’s time to flip when it easily releases from the Wok.
Look for rice noodles in the international section of the grocery store. Avoid thin vermicelli noodles and opt for wider noodles such as those used in Pad Thai.
This is a perfectly balanced plate.
Per serving: Calories 440, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 500 mg, Carbohydrate 53 g (Fibre 4 g, Sugars 6 g), Protein 32 g.
20 min
4 servings
$4.02/serving
Toppings (optional): 3 Onion Dip Mix or sliced green onions; Everything Bagel Whole Food Topper or sesame seeds; chili flakes
20 min4 servings$4.02/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cook noodles in a large pot according to package directions. Drain and rinse under cold water.
- Meanwhile, in a small bowl, combine seasoning, water, 1 tbsp oil, soy sauce, and tomato paste. The mixture will be thick; set it aside.
- Heat remaining 1 tbsp oil in Wok over medium-high heat. Add chicken; cook until golden on all sides, about 6 min. It’s OK if it’s not fully cooked yet.
- Meanwhile, thinly slice peppers and zucchinis.
- Add sliced veggies to Wok. Stir-fry until veggies are tender-crisp and chicken is cooked through, about 4 min.
- Add noodles and sauce. Using tongs, toss to combine, 1 min. The wok will be full! Add toppings, if desired. Serve immediately.
When cooking chicken pieces, you’ll know it’s time to flip when it easily releases from the Wok.
Look for rice noodles in the international section of the grocery store. Avoid thin vermicelli noodles and opt for wider noodles such as those used in Pad Thai.
This is a perfectly balanced plate.
Per serving: Calories 440, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 500 mg, Carbohydrate 53 g (Fibre 4 g, Sugars 6 g), Protein 32 g.
