Regular mealtime routines got you in a pickle? Transform your favourite sandwiches, rice bowls, tacos, or even Sunday roasts into something exciting! This will work with any veggies you choose so don’t be afraid to make swaps. DIY pickled veggies help with digestion and have much lower amounts of sodium than what you’d pick up at the store.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Bring water, vinegar, sugar, and seasoning to a boil in Multipurpose Pot.
- Meanwhile, thinly slice cucumber and onion; place in a large bowl with carrots.
- Pour boiling water mixture over vegetables; let cool to room temperature. Cover and refrigerate at least 45 min before serving.
- Pickled veggies will keep for up to 2 weeks in the refrigerator.
Per serving: Calories 35, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 6 g), Protein 1 g.
1 hr (including 45 min chilling)
6 servings
$0.59/serving
1 hr (including 45 min chilling)6 servings$0.59/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Bring water, vinegar, sugar, and seasoning to a boil in Multipurpose Pot.
- Meanwhile, thinly slice cucumber and onion; place in a large bowl with carrots.
- Pour boiling water mixture over vegetables; let cool to room temperature. Cover and refrigerate at least 45 min before serving.
- Pickled veggies will keep for up to 2 weeks in the refrigerator.
Per serving: Calories 35, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 6 g), Protein 1 g.
