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Homeโ€บRecipesโ€บPineapple Thai Basil Tofu
Pineapple Thai Basil Tofu
Pineapple Thai Basil Tofu
20 min
2 servings
$3.82/serving

Sweet, savoury, and a little spicy, this gluten-free and vegan dish bursts with colours and flavours! Whether you opt for fresh or canned pineapple, the result is utterly delicious. Bonus: fresh pineapple doubles as a show-stopping serving bowl for extra flair! Big thanks to Teena Currie for sharing this amazing recipe with our community.ย 


Ingredients

Toppings (optional): cilantro

Preparation
  1. Chop tofu into bite-size cubes. Slice carrots into rounds.ย 
  2. Heat oil inย Wokย over medium-high heat. Add tofu, carrots, pineapple, broth, and seasoning; cook 6โ€“9 min, or until carrots are tender.
  3. Add rice; stir-fry 4โ€“5 min.
  4. Season with salt and pepper. Add cilantro, if desired.
Tips

Instead of slicing carrots into rounds, dice or grate them.

Nutritional Information

Per serving: Calories 520, Fat 22 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 60 g (Fiber 7 g, Sugars 18 g), Protein 22 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousโ€”but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement โ†’

Share it!
What you'll need
Thai Basil Chicken Seasoning (Pack of 3)Thai Basil Chicken Seasoning (Pack of 3)
Thai Basil Chicken Seasoning
(Pack of 3)
42 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
33 Reviews
Homeโ€บRecipesโ€บPineapple Thai Basil Tofu
Pineapple Thai Basil Tofu
Recipe description
Pineapple Thai Basil Tofu
Share it!

Ingredients

Toppings (optional): cilantro

20 min
2 servings
$3.82/serving
Preparation
  1. Chop tofu into bite-size cubes. Slice carrots into rounds.ย 
  2. Heat oil inย Wokย over medium-high heat. Add tofu, carrots, pineapple, broth, and seasoning; cook 6โ€“9 min, or until carrots are tender.
  3. Add rice; stir-fry 4โ€“5 min.
  4. Season with salt and pepper. Add cilantro, if desired.
What you'll need
Thai Basil Chicken Seasoning (Pack of 3)Thai Basil Chicken Seasoning (Pack of 3)
Thai Basil Chicken Seasoning
(Pack of 3)
42 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
33 Reviews
Tips

Instead of slicing carrots into rounds, dice or grate them.

Nutritional Information

Per serving: Calories 520, Fat 22 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 60 g (Fiber 7 g, Sugars 18 g), Protein 22 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousโ€”but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement โ†’